Oceania Cruises has announced a new, extensive collection of voyages across east Asia in the first half of 2025. Guests will be able to explore the diverse landscapes of Asia. This includes the vibrant city of Hong Kong and the lush coves of Bali to the ancient temples of Kyoto and the turquoise coastlines of Phuket.

“Asia is one of the most striking regions in the world to explore by sea; the powerful contrasts between its ultra-modern and historic influences are breathtaking,” remarks Frank A. Del Rio, President of Oceania Cruises. “Through our thoughtful itineraries and our incredible array of immersive small group tours, guests can enjoy the region’s timeless heritage and impressive futuristic strides in one trip – making guests feel like they’re traveling through time. These destinations are truly not to be missed.”

With Oceania’s large range of small-group shore excursions, guests can experience the cultures, cuisines, and natural beauty of the region in the way they want. There are the below types of excursions and more:

• Food-focused tours that range from cooking classes in Thailand to market visits in Vietnam
• Wellness Discovery Tours that nourish the mind, body, and spirit
• Go Local Tours that invite guests to discover authentic local life
• Go Green excursions that focus on sustainability practices

Those looking for further adventure can take part in one of Oceania’s overland experiences. Guests can trek through jungle hills and mountains to discover the wet caves in the Tu Lan system in China, relax on the banks of the Red River in Hanoi, and tour Asia’s most spectacular attractions including Angkor Wat and the Terracotta Warriors Museum.

Itineraries range from six to 24 days, taking place aboard Oceania’s small luxury ships that carry no more than 1,250 guests each. With the cruise line’s simply MORE value promise, passengers are able to enjoy more value. This includes two for one cruise fares; free shore excursions; free champagne, wine, and beer; and free wifi as they sail among beautiful destinations in Asia.

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Oceania Cruises has announced a new collaboration with the American Cancer Society, which will bring the ACS Relay For Life to the high seas with the Relay For Life at Sea program. Guests, crew, and team members will be able to participate, raising vital funds for cancer research, patient support services, and advocacy efforts.

The program has just launched aboard Vista and Insignia, the latter of which is currently sailing the end of her 180-day Around The World Cruise. The new onboard program and friendly competition will debut across the fleet in the coming months, with the goal of raising $150,000 for ACS by the end of the year.

“We are incredibly excited to launch our collaboration with the American Cancer Society and introduce the Relay For Life at Sea program to our valued guests and crew,” stated Frank A. Del Rio, President of Oceania Cruises. “This initiative reflects Oceania Cruises’ commitment not only to delivering exceptional travel experiences but also to making a positive impact in the communities we touch, consistently aiming to foster a spirit of unity. We look forward to seeing not only our guests, but our officers and team members, come together to celebrate survivors, honor those we’ve lost, and contribute to the fight against cancer.”

With the same spirit that inspired the original Relay For Life event in 1985, participating guests will take to the ship’s fitness track to compete in a competition to walk as many laps as possible. Current and future guests are encouraged to register for Relay For Life at Sea by visiting cancer.org/relayforlifeatsea or by scanning the QR code in Oceania’s onboard newsletter, Currents. A minimum donation of $25 is required for participation.

Following the walk, Oceania will host a final get-together at the end of the voyage where participants can share their achievements and join in on special recognitions and prizes for the overall winners within various age groups.

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Oceania Cruises is now running its Annual Summer Sale, which offers up to 40 percent off 50 global voyages. The promotion, which runs through August 26th, offers travelers a great value along with the chance to explore some of the most idyllic parts of the world on one of the line’s eight ultra-premium small ships.

All sailings include Oceania Cruises’ simply MORE value promise, meaning nearly everything is included in the cruise fare: complimentary champagnes, premium wines, and an international selection of beers during lunch and dinner; a shore excursion credit of up to $1,400 per cabin; free wifi; and free specialty dining.

“Our Annual Summer Sale features a diverse, and truly global, collection of sailings, from 35-day Pacific Ocean crossings to a six-day exploration of the Malaysian Peninsula, all at enticing prices, starting from just over $1,000 per person,” commented Frank A. Del Rio, President of Oceania Cruises. “It’s the ideal way to experience Oceania Cruises’ ultra-premium experience at the ultimate value, so whether it’s your first, tenth, or thirtieth time sailing with us, there’s no better time to book your next journey on Oceania Cruises.”

The extensive selection of voyages, which depart between October 2024 and August 2025, start at $1,080 per person for the cruise-only fare for the six-day roundtrip Singapore ‘Malay Peninsula Treasures’ voyage aboard Regatta departing April 3, 2025.

Summer Sale voyage highlights include:

• 18-day Hong Kong to Tokyo departing January 27, 2025 aboard Riviera
• 12-day Buenos Aires to Rio de Janeiro departing March 24, 2025 aboard Marina
• 10-day Papeete roundtrip departing August 26, 2025 aboard Regatta
• 24-day Perth to Auckland departing May 4, 2025 aboard Insignia
• 14-day Miami to Bridgetown departing December 21, 2024 aboard Sirena
• 11-day New York City to Montreal departing October 17, 2024 aboard Insignia

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Oceania Cruises newest upcoming ship, Allura, has marked a major construction milestone. The 1,200-guest vessel was just floated out at the Fincantieri shipyard in Sestri Ponente, Italy.

During a float out, the dry dock is flooded as the ship touches water for the first time. It is then floated out of the dry dock and moved to a fitting-out berth where interior work is done.

Allura was blessed by the shipyard’s chaplain, Father Stefano, in a low-key ceremony in deference to the recent passing of General Claudio Graziano, Chairman of Fincantieri. The shipyard’s Madrina, Caterina Romeo — a designer in Fincantieri’s technical department — christened the ship as is traditional, endowing blessings upon the vessel and all who sail upon her.

Allura is now entering the final stages of construction, which will focus on the suites, lounges, and restaurants, all embodying Oceania’s commitment to culinary excellence and destination immersion.

The ship is scheduled to officially enter service from Trieste, Italy on July 18, 2025 on a six-day cruise to Athens, Greece. Following a summer season in the Mediterranean, Allura will sail to Canada and New England for a series of voyages before her first winter season in the Caribbean, homeporting in Miami.

Allura is the eighth ship in the Oceania Cruises fleet and the second Allura class ship. She follows her sister ship, Vista, which launched in May 2023.

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Oceania Cruises has announced its 2025 Polynesia schedule, taking travelers to discover off-the-beaten-path islands from the comfort of its small, luxury ships.

The 2025 season in the South Pacific will be Oceania’s most expansive to date, with Nautica and Regatta traversing the region during the winter and summer seasons. Both seasons’ unique itineraries have been designed to create a memorable and immersive experience for well-traveled guests. Regatta and Nautica are well suited for the region, featuring more balcony staterooms and more free specialty dining options than any other ship regularly based in Tahiti.

“Our 2025 collection of itineraries spanning Polynesia offers guests the opportunity to discover the astounding nature, rich culinary heritage and deep-rooted cultural traditions of the South Pacific,” commented Frank A. Del Rio, President of Oceania Cruises. “With only 670 guests on board our ultra-premium ships, there is no doubt that traveling through Polynesia with Oceania Cruises is by far the most relaxing and carefree way to experience the most relaxing and carefree place in the world.”

At the heart of the season are 10-day roundtrip Papeete sailings. Wildlife-loving guests can look out for the abundance of marine life that frequent the turquoise waters around the islands, including spinner dolphins, whales, and stingrays. The region plays host to a spectacular number of ancient archaeological sites, rugged mountains adorned with wild hibiscus, and colorful ginger flowers. After a day exploring the untouched natural wonders of Polynesia, guests can sit and watch some of the most stunning sunsets in the world from the deck.

The diverse selection of itineraries includes the must-sees in French Polynesia such as Papeete, Nuku Hiva, and a number of overnight stays in Bora Bora.

Only-in-Polynesia adventures that passengers will be able to take part in include tours of vanilla and black pearl farms, picturesque lagoon cruises, and motu island picnics. Oceania Cruises’ extensive range of curated shore excursions allows guests to discover the islands for themselves, absorbing the unspoiled, natural beauty that these islands radiate alongside the region’s unique cultural traditions.

Oceania is also offering a variety of longer voyages, which allows guests to explore Polynesia after visiting Hawaii or New Zealand. There’s also World Voyages of up to 111 days long, ending in Singapore, Cape Town, or Barcelona.

Oceania Cruises Shore Excursion Highlights

Oceania Cruises has partnered with Condé Nast Traveler to bring an exclusive collection of itineraries picked by the magazine’s dedicated editors. Four of the line’s Polynesia itineraries are included among the 23 Condé Nast Traveler branded itineraries, featuring editorial insights and unique tips in featured ports of call.

Additional shore excursion highlights include:

Aito Off-Road Safari

Traveling off-road in a four-wheel drive, soak up the exquisite beauty of Moorea, exploring the verdant mountains, deep valleys and white-sand beaches, stopping at a sacred ancient marae and learning about the pineapple crop on the way.

Vanilla Flavor & Taha’a Motu Picnic

Cruise to the island of Taha’a from Raiatea – source of 70% of the vanilla grown in French Polynesia – to explore an intoxicatingly fragrant vanilla plantation and visit a tiny islet for a Polynesian picnic lunch and some beach time.

Sail Bora Bora by Catamaran

Discover Bora Bora’s famously gorgeous lagoon by catamaran, comfortably watching the views of the magnificent extinct volcanoes and spotting colorful tropical fish above the crystalline reef.

Discover Tahiti’s West Coast

From the Robert Wan Pearl Museum and Marche de Papeete to the tranquil Jardins Paofai, observe the surfers on their longboards alongside natural treasures like the thundering Faarumai Waterfalls, Arahoho Blowhole, and the Maraa Fern Grottos, home to the largest underwater cave in Tahiti.

Visit to Taipivai Valley

Set off on a guided adventure in a four-wheel-drive vehicle into the lush valley described in Herman Melville’s 1846 novel, Typee. A famously rugged paradise, Taipivai Valley is spectacularly beautiful, rich in archeological sites, and yours to discover during this fascinating excursion.

Shark and Stingray Snorkel Safari in Bora Bora

Explore Bora Bora’s turquoise, unspoiled lagoon via boat before slipping into the gin-clear waters to discover the ancient crater rim of Moti To’opua, gliding alongside the island’s graceful stingrays and parrotfish.

Polynesia Cruise Highlights

Tahitian & Hawaiian Hues: 18 days from Los Angeles to Papeete aboard Nautica, overnighting in Bora Bora and Papeete and visiting Lahaina, Honolulu, Hilo, Raiatea and Moorea. Departs January 8, 2025.

Papeete to Honolulu: 15 Days from Papeete to Honolulu aboard Regatta, from overnighting in Bora Bora, Raiatea, Rangiroa, Nuku Hiva, Hilo, Kailua-Kona, Lahaina, Nawiliwili and Honolulu. Departs September 15, 2025.

Tahitian Legends: 10 days roundtrip from Papeete (Tahiti) aboard Regatta, a Condé Nast Traveler branded itinerary, traveler will overnight in Papeete and Bora Bora and visit Moorea, Fakarava, Nuku Hiva, Rangiroa and Raiatea. Departs August 16, 2025.

All sailings include Oceania’s simply MORE value promise, meaning virtually everything is included in the voyage fare: complimentary vintage champagnes, premium wines, and international beers during lunch and dinner and a shore excursion credit of up to $1,400 per stateroom (credit varies by cruise length).

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Oceania Cruises has announced new food offerings on its eight small ships. New sushi and Indian cuisine will be available at Terrace Café, and a revamped poolside lunch menu at Waves Grill are in the spotlight as the line redefines what it calls ‘The Finest Cuisine at Sea.’

“Food is the foundation of what we do on board each of our ships, and globally, in the destinations we visit. We are renowned for serving The Finest Cuisine at Sea, as it is at the very core of our business,” said Frank A. Del Rio, president of Oceania Cruises. “This does not always mean a white linen tablecloth and starched napkins at one of our award-winning specialty restaurants – finest does not always mean the fanciest. It’s also a perfectly prepared pizza or an enticing burrata dish enjoyed al fresco with a crisp glass of white wine as you set sail.”

With the addition of a daily sushi station as well as the Indian Corner in Terrace Café, the venue’s array of international cuisines expands even further. The large sushi station boasts 45 new recipes created by newly-appointed Executive Culinary Directors Chef Alex Quaretti and Chef Eric Barale, along with their talented team. These include two types of sashimi per day, two types of uramaki, three kinds of nigiri, and a daily vegetarian option.

The new Indian Corner operates once every cruise during dinner and features 15 authentic Indian recipes.

“Our staff hails from every corner of the globe and being able to bring their knowledge and their experience to the table, literally, is a wonderful thing,” said Chef Alex. “Creating the new Indian dishes for Terrace Café is a perfect example of this; some of these recipes have been handed down through generations. It’s a privilege to be able to see them through a new lens and to bring them to new audiences. The butter chicken and the dhal are already proving to be popular choices with our guests.”

Waves Grill, Ocean’s casual poolside lunch venue, allows guests to experience the culinary reputation of Oceania without leaving their lounge chairs. The menu has been revamped — offering new favorites to sample alongside well-loved signature dishes.

The menu now includes over 20 revised options, including a new selection of cold sandwiches, plus hot sandwiches and burgers. These include the signature Surf & Turf Wagyu burger — a wagyu beef patty with lobster medallions and truffle mayonnaise; and a new Philly Cheesesteak hot sandwich comprising shredded sirloin steak, provolone, sautéed onion, bell peppers and mushrooms. All are now served with a choice of French fries or sweet potato fries.

The line’s specialty restaurants have not been forgotten, either. Chefs Alex and Eric and their team are taking a thorough review of all menus across all ships, and will have more surprises to share before the end of the year.

“We have so much going on ahead of the launch of Allura in just over a year. But there are exciting plans afoot for all our ships,” said Chef Alex. “We have new dishes to unveil in Red Ginger, our signature pan-Asian venue; there will be an expansion of Oceania Cruises’ exclusive wine pairing luncheon options; and a fresh look at the menus for the grande dame of the line’s dining venues, The Grand Dining Room.”

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Oceania Cruises’ ship Marina is back in service after undergoing a large renovation. The 1,250-guest ship now features three new dining options: Aquamar Kitchen, a new al fresco Pizzeria, and a poolside ice cream parlor.

It’s the latest vessel in the Oceania Cruises fleet to be refurbished, meaning the line now boasts eight new or better-than-new ships. Its eighth ship, Allura, is set to sail in July 2025.

“Marina is the first – the original – ship designed by foodies, built by foodies, for foodies,” said Frank A. Del Rio, President of Oceania Cruises. “We are renowned for serving The Finest Cuisine at Sea, and this is not just a tagline, it is a mantra which we have built the business around. Food is the foundation of what we do on board each of our ships, and globally, in the destinations we visit.”

“The addition of these three relaxed, yet refined, eateries to Marina is the perfect way to spotlight that The Finest Cuisine at Sea does not always mean a white linen tablecloth and starched napkins at one of our award-winning specialty restaurants. It’s also a perfectly prepared pizza, accompanied by a chilled glass of white wine enjoyed on deck, as you set sail with a warm breeze around your shoulders; or a decadent poolside ice cream or flavorful smoothie as you relax on your sun lounger.”

Oceania’s newly appointed Executive Culinary Directors, Chefs Alexis Quaretti and Eric Barale, and their talented team are taking a fresh look at menus across all venues on all ships.

“The introduction of these three wonderful culinary venues on board Marina is just the start of an exciting new taste journey for Oceania Cruises,” said Chef Alex. “Of course, there is an incredible amount of work going on to prepare for the arrival of Allura next summer, but we have so much going on aboard all our beautiful ships. Eric and I are looking at every menu and every dish we serve, as you’ll see with the return of Marina.”

New Restaurants on Oceania Cruises Marina

Aquamar Kitchen, a new signature restaurant that debuted on Vista, presents wellness-inspired menus sure to satisfy even the most discerning palate. At breakfast, the smoothies, cold-pressed juices and energy bowls shine. During lunchtime, guests can enjoy avocado toast selections and globally-inspired salads and wraps. Heartier options include an Impossible burger, yellowfin tuna tacos, and a crunchy chicken sandwich among several others.

The beverage menu features a selection of premium non-alcoholic wines, Pierre Zero from France, as well as a refreshing collection of mocktails crafted with Lyre’s non-alcoholic spirits. Aquamar Kitchen is open for breakfast and lunch and does not require reservations, and — as with all other onboard restaurants — is complimentary for guests.

In the evening, Waves Grill transforms into an al fresco Pizzeria featuring fresh pizzas, grilled Italian specialties, salads, rosemary focaccia with burrata and desserts including a Nutella pizza.

An all-day ice cream parlor has been added to the pool deck. The new addition is filled with favorite flavors including options from artisan ice cream company Humphry Slocombe, plus milkshakes and smoothies.

Refreshed Spaces on Oceania Cruises Marina

The 124 Penthouse Suites on board have a complete refresh, with custom-crafted furniture as well as new closets and cabinetry to increase guest storage space. There’s also new carpets and upholstery, updated modern lighting, and thoughtful details such as more outlets and USB ports. Each Penthouse Suite also has a sleek restyled bathroom with distinctive Italian marble throughout, abundant drawer space, and generous oversized showers.

Favorite public spaces including Martinis, Horizons, The Grand Dining Room, and the Library have been updated with new carpets and refreshed upholstery. Specialty steakhouse Polo Grill boasts a fresh new look with new carpeting, stylish window treatments, and sleek pillowed-leather dining chairs.

Due to the addition of Aquamar Kitchen, Oceania Cruises’ signature pairing dinners featured in La Reserve will now be showcased in Privée, Marina‘s glamorous and exclusive private dining venue.

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Oceania Cruises has announced that its new upcoming ship Allura is now slated to enter service one week earlier than previously scheduled.

Due to join the fleet in summer 2025, the inaugural sailing will now depart Trieste, Italy on July 18, 2025. It will cruise six days to Athens, Greece, calling on ports including Rijeka, Croatia; Ravenna, Italy; Dubrovnik, Croatia; and Kotor, Montenegro. The line is also opening for sale a unique four-day voyage sailing roundtrip from New York City in September 2025.

For guests booked on the original maiden voyage departing July 24th, Oceania has offered first access to booking the new maiden sailing before it went on sale publicly.

Following a summer season in the Mediterranean, Allura will sail to Canada and New England for a series of immersive voyages in North America before her premiere winter season in the Caribbean, homeporting in Miami.

For travelers who are new to Oceania and want to sample the line, there’s the new four-day “Taste of Oceania Cruises” roundtrip cruise from New York City from September 30 to October 4, 2025.

“Thanks to the progress made by our valued partners at Fincantieri, we are thrilled to bring Allura into service a week earlier than planned,” said Frank A. Del Rio, President, Oceania Cruises. “I’m excited to be able to present Allura on a one-time taster voyage to showcase the ship to aspirational travelers who are looking to sample an ultra-premium cruise experience, and even better, sailing from downtown Manhattan, the heart of New York City.”

Oceania’s newly appointed Executive Culinary Directors, Chefs Alexis Quaretti and Eric Barale, are working with the line’s team to take a fresh look at menus across all venues on Allura, with a special focus on designed a variety of treats for the new Crêperie — a first for the brand.

Allura is the eighth Oceania Cruises vessel and the line’s second 1,200-guest Allura class ship. She follows her sister ship Vista which launched in May 2023.

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Oceania Cruises has announced a stateroom upgrade sale on over 60 sailings around the world throughout 2024 and 2025. Running through June 30th, the Upgrade Sale allows travelers to boost their stateroom choice from Inside to Oceanview, from Oceanview to Veranda, from Veranda to Concierge, or even from Concierge to Penthouse Suite.

This rare offer features sailings ranging from six to 35 days. Eligible voyages are in regions like Alaska, the Mediterranean, northern Europe, Asia, Africa, and South America.

All sailings include Oceania’s simply MORE value promise, meaning nearly everything is included in the cruise fare: free roundtrip airfare and airport transfers, complimentary vintage champagnes, premium wines and international beers during lunch and dinner, and a shore excursion credit of up to $1,400 per stateroom (credit varies by cruise length).

Some featured sailings include:

• Western Caribbean Bliss: 10 days from Miami to Cartagena aboard Nautica from December 3-13, 2024
• Radiant Brazil & Argentina: 21 days from Rio de Janeiro to Buenos Aires aboard Marina from January 26 to February 16, 2025
• Eternal Eastern Empires: 18 days from Hong Kong to Tokyo aboard Riviera from January 27 to February 14, 2025
• Far Eastern Fascination: 11 days from Hong Kong to Tokyo aboard Riviera from March 21 to April 1, 2025
• Malay Peninsula Treasures: Six days roundtrip Singapore aboard Regatta from April 3-9, 2025
• Indian Ocean Treasures: 35 days from Singapore to Cape Town aboard Nautica from April 17 to May 22, 2025
• Archipelagos to Alcazars: 10 days from Santa Cruz de Tenerife to Lisbon aboard Marina from April 21 to May 1, 2025
• Springtime Rivieras: Eight days from Rome to Barcelona aboard Marina from May 18-26, 2025
• Echoes of Antiquity: 12 days from Istanbul to Athens aboard Nautica from July 27 to August 8, 2025

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Oceania Cruises has announced its 2025 Mediterranean schedule, which includes voyages that will range from nine to 56 days in length.

Nautica and Marina will offer voyages in the Mediterranean, Aegean, and Adriatic, visiting cities including Athens, Barcelona, Istanbul, Rome, and Lisbon. Other port calls on the schedule include resort towns such as Monte Carlo, Cannes, Positano, Sorrento, Tirana, Sarande, Trapani, Calvi, Propriano, and Sibenik.

Marina

The 1,250-guest Marina will undergo an expansive refurbishment in May 2024. The renovation will include the addition of two new dining options: Aquamar Kitchen, the new wellness-inspired venue that debuted on Vista this year; and the al fresco evening Pizzeria serving Italian dishes including pizzas and burrata. There’s also an expanded poolside ice cream parlor serving milkshakes and smoothies. All Penthouse Suites and bathrooms will be completely reimagined, and the ship’s public areas will be refreshed.

Example itineraries:

• Barcelona to Athens, May 26, 2025 (9 days): Barcelona, Valletta, Rhodes, Ephesus (Kusadasi), overnight in Istanbul, Mitilini (Lesbos), Athens
• Istanbul to Athens, October 16, 2025 (11 days): One overnight stay in Istanbul, Pergamum (Dikili), Bodrum, Ephesus (Kusadasi), Santorini, Rhodes, Limassol, Marmaris, Heraklion (Crete), Mykonos, Athens.
• Athens to Barcelona, October 27, 2025 (11 days): Athens, Split, Kotor, Corfu, Katakolon, Messina (Sicily), Valletta, Tunis, Palma de Mallorca, Barcelona.
• Athens to Santa Cruz de Tenerife, October 27, 2025 (21 days): Athens, Split, Kotor, Corfu, Katakolon, Messina (Sicily), Valletta, Tunis, Palma de Mallorca, Barcelona, Malaga, Seville (Cadiz), Casablanca, Agadir, Arrecife (Lanzarote), Las Palmas de Gran Canaria, Funchal (Madeira), Santa Cruz de la Palma, Santa Cruz de Tenerife.

Nautica

Nautica carries just 670 guests, served by 400 crew members. Boasting luxurious, residential furnishings and decks of teak, custom stone, and tile work, Nautica features four restaurants, the Aquamar Spa + Vitality Center, plus eight lounges and bars and a casino.

• Istanbul to Athens, July 27, 2025 (12 days): Istanbul, Pergamum (Dikili), Izmir, Samos, Bodrum, Rhodes, Antalya, Alanya, Limassol, Kos, Heraklion, Santorini, Athens
• Athens to Rome, August 8, 2025 (14 days): Athens, Dubrovnik, Kotor, Bari, Valletta, Tunis, Trapani (Sicily), Porto Cervo (Sardinia), Propriano (Corsica), Monte Carlo, Portofino, Florence / Pisa / Tuscany (Livorno), Rome.
• Athens to Valletta, September 11, 2025 (14 days): Athens, Mykonos, Mitilini (Lesbos), Bozcaada (Troy), overnight in Istanbul, Ephesus (Kusadasi), Marmaris, Antalya, Limassol, Rhodes, Santorini, Heraklion (Crete), Valletta.

Grand Voyages

• Rome round-trip, July 7, 2025 (46 days)
• Venice to Rome, July 17, 2025 (36 days)
• Rome to Athens, October 4, 2025 (23 days)
• Athens round-trip, August 8, 2025 (34 days)
• Athens to Malaga, September 11, 2025 (26 days)
• Athens to Lisbon, September 11, 2025 (36 days)
• Rome to Miami, October 4, 2025 (56 days)
• Istanbul to Barcelona, October 16, 2025 (22 days)
• Istanbul to Tenerife, October 16, 2025 (32 days)

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